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À la Carte
Select meals from our rotating weekly menu. Sort by course, allergens, and dietary preferences, then select the portion that best suits your household. *Please note, we require a minimum of two meals for delivery, and recommend only purchasing four days' worth of food to ensure freshness.
This week's menu

#6. Basil Mint Salad w/Chia
Assorted fresh fruit seasoned with citrus zest and fruit topped with chia seeds.

#6. Chia Pudding
Creamy coconut milk pudding seasoned with a hint of vanilla and cinnamon. Topped with toasted coconut and seasonal berries.

#6. Chicken & Kale Sweet Potato Hash
Roasted Chicken, kale, and Sweet Potato Hash served with Zesty Tomatillo Sauce and topped with an Over Medium Egg.

#6. Egg Cup Florentine
Egg whites baked with spinach, tomato, herbs and parmesan cheese.

#6. Greek Yogurt Parfait
Greek yogurt layered with seasonal fruit and chia seeds.

#6. Quinoa Oatmeal
Creamy coconut milk, quinoa and a hint a cinnamon topped with seasonal berries.

#6. Sweet Potato Hash
Crisp sweet potatoes with roasted peppers and onions, topped with an over-medium egg.

#6. Turkey Sausage, Egg & Cheese Breakfast Burrito
Scrambled Eggs and House-Made Turkey Sausage and Cheese Wrapped into a Flour Tortilla.

Adobo Spiced Vegetable Chili
Vegetables and beans simmer in a smoky broth served with seasonal grain

BBQ Tofu Skewers
Char-grilled tofu skewers, served with sauteed kale and roasted carrots

Beef Chimichurri
Braised Beef with a zesty chimichurri sauce, served over braised radish and cilantro lime rice

Catch of the day
Taste today's catch! Catch of the day entree changes daily based on our fresh selection. Catch selection could be fish or shrimp.

Chef's Selection
Can't decide what entree to select? Our Chef will select an amazing entree for you!

Chef's Selection Vegan
Can't decide what entree to select? Our Chef will select an amazing entree for you!

Chicken Power Bowl
Chicken, Quinoa, edamame, roasted vegetables and seasonal dressing

Citrus Jerk Salmon
Salmon with a touch of jerk seasoning served over coconut cauliflower rice and seasonal greens

Greek Salad
Greens, sundried tomato and feta relish served with greek vinaigrette

Greek Salad w/Shrimp
Greens, sundried tomato and feta relish, topped with shrimp and served with greek vinaigrette

Grilled Cajun Shrimp Skewers
Char-grilled shrimp skewers, served with sauteed kale and confetti rice

Grilled Tofu Chimichurri
Grilled tofu with a zesty chimichurri sauce, served over braised radish and cilantro lime rice

Harvest Vegetable Salad
Spinach, kale and chard, tomato, carrot, with an herb

Harvest Vegetable Salad w/Chicken
Seasoned Chicken breast, Spinach, kale and chard, tomato, carrot, with an herb

Herb Grilled Chicken

Jerk Cauliflower with Citrus Sauce
Cauliflower roasted with a touch of jerk seasoning served over coconut rice and seasonal greens

Mediterranean Turkey Burgers
Feta and spinach turkey burgers served over seasonal roasted vegetable and topped with a tomato-herb relish.

Paprika Braised Tofu
Smokey braised tofu served over quinoa pilaf with lemon pepper green beans

Pork with Mushroom and Leeks
Sauteed pork with mushroom and leek sauce sauce, served with seasoned greens and roasted cauliflower

Quinoa- Edamame Power Bowl
Quinoa, edamame, roasted vegetables and seasonal dressing

Smoked Paprika Chicken
Marinated Chicken served over quinoa pilaf with lemon pepper green beans topped with a smoky paprika sauce.

Soup & Salad (Vegan)
Gourmet Soup of the day paired with a mixed green salad

Walnut and Mushroom Falafel
Seasonal mushrooms, toasted walnut, herbs and spices served with tomato relish
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