Choose your plan
À la Carte
Select meals from our rotating weekly menu. Sort by course, allergens, and dietary preferences, then select the portion that best suits your household. *Please note, we require a minimum of two meals for delivery, and recommend only purchasing four days' worth of food to ensure freshness.
This week's menu
#6. Basil Mint Salad w/Chia
Assorted fresh fruit seasoned with citrus zest and fruit topped with chia seeds.
#6. Chia Pudding
Creamy coconut milk pudding seasoned with a hint of vanilla and cinnamon. Topped with toasted coconut and seasonal berries.
#6. Chicken & Kale Sweet Potato Hash
Roasted Chicken, kale, and Sweet Potato Hash served with Zesty Tomatillo Sauce and topped with an Over Medium Egg.
#6. Egg Cup Florentine
Egg whites baked with spinach, tomato, herbs and parmesan cheese.
#6. Greek Yogurt Parfait
Greek yogurt layered with seasonal fruit and chia seeds.
#6. Quinoa Oatmeal
Creamy coconut milk, quinoa and a hint a cinnamon topped with seasonal berries.
#6. Sweet Potato Hash
Crisp sweet potatoes with roasted peppers and onions, topped with an over-medium egg.
#6. Turkey Sausage, Egg & Cheese Breakfast Burrito
Scrambled Eggs and House-Made Turkey Sausage and Cheese Wrapped into a Flour Tortilla.
Catch of the day
Taste today's catch! Catch of the day entree changes daily based on our fresh selection. Catch selection could be fish or shrimp.
Chef's Selection
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chef's Selection Vegan
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chicken Berry Salad
Spinach, kale and chard, tomato, carrot, seasonal berries, topped with grilled chicken and balsamic vinaigrette
Greek Salad
Greens, sundried tomato and feta relish, served with greek vinaigrette
Greek Salad w/Shrimp
Greens, sundried tomato and feta relish, topped with shrimp and served with greek vinaigrette
Harissa Chicken
Grilled chicken topped with a harissa sauce served with seasonal greens
Harissa Chickpea Patties
Chickpeas, kale and sweet potato patties served over brown rice and seasonal vegetable topped with hariss sauce
Harvest Vegetable Salad
Spinach, kale and chard, tomato, carrot, with an herb
Harvest Vegetable Salad w/Chicken
Seasoned Chicken breast, Spinach, kale and chard, tomato, carrot, with an herb
Herb Grilled Chicken
Honey Balsamic Braised Beef
Braised Beef, Honey Balsamic Reduction, Caramelized Onions served over Mushroom and Kale Medley and Roasted Seasonal Squash
Mama's Turkey Meatballs
Slow Cooked Turkey and Kale Meatballs Simmered in a House Made Marinara Served Over Zoodle and Noodle Medley with Roasted Tomatoes.
![Moroccan \](https://eatsaucefoods.com/data/meals/109.jpg?md=19cbc2172f24469913ec852084016b00 "Moroccan \")
Moroccan "Fish" (fresh fish varies weekly)
Spice Rubbed Fish, Topped with a Moroccan Tomato Sauce and Served with Paella Primavera & Asparagus.
Paella Primavera
Assorted Roasted Vegetables and Rice Simmer in a Saffron Sauce Topped with a Moroccan Tomato Sauce and Served with Seasonal Vegetable & Asparagus
Sesame Orange Chicken Salad
Chicken, cabbage, carrots, scallions and cilantro served with a sesame orange vinaigrette
Sesame Orange Salad
Cabbage, carrots, scallions and cilantro served with a sesame orange vinaigrette
Soup & Salad (Vegan)
Gourmet Soup of the day paired with a mixed green salad
Tofu with Lemon Caper Dill Sauce
Marinated Tofu Topped with a Caper Dill Sauce and Served with Grilled Asparagus & Roasted Potatoes
Tuscan Orzo Pasta
Kale, sundried tomato and vegetables in a light garlic cream sauce, fresh herbs and parmesan cheese
