Choose your plan
À la Carte
Select meals from our rotating weekly menu. Sort by course, allergens, and dietary preferences, then select the portion that best suits your household. *Please note, we require a minimum of two meals for delivery, and recommend only purchasing four days' worth of food to ensure freshness.
This week's menu
#6. Basil Mint Salad w/Chia
Assorted fresh fruit seasoned with citrus zest and fruit topped with chia seeds.
#6. Breakfast Quesadilla
Tortilla stuffed with eggs, veggies, black beans and cheese. Served with a side of salsa.
#6. Chia Pudding
Creamy coconut milk pudding seasoned with a hint of vanilla and cinnamon. Topped with toasted coconut and seasonal berries.
#6. Chicken & Kale Sweet Potato Hash
Roasted Chicken, kale, and Sweet Potato Hash served with Zesty Tomatillo Sauce and topped with an Over Medium Egg.
#6. Egg Cup Florentine
Egg whites baked with spinach, tomato, herbs and parmesan cheese.
#6. Greek Yogurt Parfait
Greek yogurt layered with seasonal fruit and chia seeds.
#6. Harvest Vegetable Fritatta
Assorted vegetables baked to perfection with herbs and eggs.
#6. Southwest Scramble
Eggs scrambled with peppers, onions and Monterrey- jack cheese. Topped with fresh tomato salsa.
#6. Sweet Potato Hash
Crisp sweet potatoes with roasted peppers and onions, topped with an over-medium egg.
#6. Sweet Potato Pancakes
Whole grain pancakes, seasoned with cinnamon and vanilla, topped with seasonal fruit served with a side of agave syrup.
#6. Turkey Sausage, Egg & Cheese Breakfast Burrito
Scrambled Eggs and House-Made Turkey Sausage and Cheese Wrapped into a Flour Tortilla.
Berry Salad
Spinach, kale and chard, tomato, carrot, seasonal berries with a balsamic vinaigrette
Black Bean Sweet Potato Cakes
Smoky Black Bean ans Sweet Potato Cakes, Served with Roasted Seasonal Squash and Cumin Spiced Carrots.
Catch of the day
Taste today's catch! Catch of the day entree changes daily based on our fresh selection. Catch selection could be fish or shrimp.
Chef's Selection
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chef's Selection Vegan
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chicken Berry Salad
Spinach, kale and chard, tomato, carrot, seasonal berries, topped with grilled chicken and balsamic vinaigrette
Chicken Tortilla Soup
Chicken, roasted vegetables and black beans simmered in a chipotle broth served with side salad
Chili- Lime Tofu Skewers with Mango Salsa
Tofu rubbed with spices, citrus and garlic. Served over seasonal grain
Curried Lentil and Kale Cakes
Curry, lentils, kale served over mixed roasted vegetables.
Grilled Chicken Piccata
Grilled chicken smothered in lemon caper sauce served over pasta and seasonal veggie
Grilled Pork Chops with Citrus-Fennel Salsa
Served with seasonal mixed root mash and vegetable
Grilled Salmon with Mango Salsa
Marinated salmon topped with a refreshing mango salsa, served over orzo medley and seasonal vegetable
Harvest Vegetable Salad
Spinach, kale and chard, tomato, carrot, with an herb
Harvest Vegetable Salad w/Chicken
Seasoned Chicken breast, Spinach, kale and chard, tomato, carrot, with an herb
Herb Grilled Chicken
Mongolian Chicken
Marinated in ginger, garlic and thia chilis, served with brown rice & bok choy
Mongolian Tofu
Marinated in ginger, garlic and thia chilis, served with brown rice & bok choy
Ropa Vieja
Marinated beef slow cooked with peppers and onions served over arroz con gandules (rice and peas)
Salmon Seasonal Grain Bowl
Seasonal grains, roasted vegetables and salmon served with vinaigrette
Tortilla Soup
Roasted vegetables and black beans simmered in a chipotle broth served with side salad
Vegan Ropa Vieja
Marinated jackfruit slow cooked with peppers and onions served over arroz con gandules (rice and peas)
