Choose your plan
À la Carte
Select meals from our rotating weekly menu. Sort by course, allergens, and dietary preferences, then select the portion that best suits your household. *Please note, we require a minimum of two meals for delivery, and recommend only purchasing four days' worth of food to ensure freshness.
This week's menu
#6. Basil Mint Salad w/Chia
Assorted fresh fruit seasoned with citrus zest and fruit topped with chia seeds.
#6. Breakfast Quesadilla
Tortilla stuffed with eggs, veggies, black beans and cheese. Served with a side of salsa.
#6. Chia Pudding
Creamy coconut milk pudding seasoned with a hint of vanilla and cinnamon. Topped with toasted coconut and seasonal berries.
#6. Chicken & Kale Sweet Potato Hash
Roasted Chicken, kale, and Sweet Potato Hash served with Zesty Tomatillo Sauce and topped with an Over Medium Egg.
#6. Egg Cup Florentine
Egg whites baked with spinach, tomato, herbs and parmesan cheese.
#6. Greek Yogurt Parfait
Greek yogurt layered with seasonal fruit and chia seeds.
#6. Harvest Vegetable Fritatta
Assorted vegetables baked to perfection with herbs and eggs.
#6. Southwest Scramble
Eggs scrambled with peppers, onions and Monterrey- jack cheese. Topped with fresh tomato salsa.
#6. Sweet Potato Hash
Crisp sweet potatoes with roasted peppers and onions, topped with an over-medium egg.
#6. Sweet Potato Pancakes
Whole grain pancakes, seasoned with cinnamon and vanilla, topped with seasonal fruit served with a side of agave syrup.
Beef Chimichurri
Braised Beef with a zesty chimichurri sauce, served over braised radish and cilantro lime rice
Catch of the day
Taste today's catch! Catch of the day entree changes daily based on our fresh selection. Catch selection could be fish or shrimp.
Chef's Selection
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chef's Selection Vegan
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chicken Berry Salad
Spinach, kale and chard, tomato, carrot, seasonal berries, topped with grilled chicken and balsamic vinaigrette
Chicken Mole
Spicy and sweet, served over yellow rice and beans
Chicken Power Bowl
Chicken, Quinoa, edamame, roasted vegetables and seasonal dressing
Citrus Jerk Salmon
Salmon with a touch of jerk seasoning served over coconut cauliflower rice and seasonal greens
Greek Salad
Greens, sundried tomato and feta relish, served with greek vinaigrette
Greek Salad w/Shrimp
Greens, sundried tomato and feta relish, topped with shrimp and served with greek vinaigrette
Grilled Tofu Chimichurri
Grilled tofu with a zesty chimichurri sauce, served over braised radish and cilantro lime rice
Herb Grilled Chicken
Jerk Cauliflower with Citrus Sauce
Cauliflower roasted with a touch of jerk seasoning served over coconut rice and seasonal greens
Mediterranean Stuffed Peppers
Sundried tomato, kale and turkey stuffed peppers, topped with feta and parmesan cheese served over seasonal roasted vegetable
Quinoa- Edamame Power Bowl
Quinoa, edamame, roasted vegetables and seasonal dressing
Spicy Garlic Shrimp
Spicy shrimp, served over quinoa and seasonal squash
Teriyaki Pork Skewers
Soy marinated pork and vegetable skewers, served over sesame-ginger rice and broccoli
Teriyaki Tofu Skewers
Soy marinated tofu and vegetable skewers, served over sesame-ginger rice and broccoli
Tofu Mole
Spicy and sweet, served over yellow rice and beans
Walnut and Mushroom Falafel
Seasonal mushrooms, toasted walnut, herbs and spices served with tomato relish
