Choose your plan
À la Carte
Select meals from our rotating weekly menu. Sort by course, allergens, and dietary preferences, then select the portion that best suits your household. *Please note, we require a minimum of two meals for delivery, and recommend only purchasing four days' worth of food to ensure freshness.
This week's menu
#6. Basil Mint Salad w/Chia
Assorted fresh fruit seasoned with citrus zest and fruit topped with chia seeds.
#6. Breakfast Quesadilla
Tortilla stuffed with eggs, veggies, black beans and cheese. Served with a side of salsa.
#6. Chia Pudding
Creamy coconut milk pudding seasoned with a hint of vanilla and cinnamon. Topped with toasted coconut and seasonal berries.
#6. Chicken & Kale Sweet Potato Hash
Roasted Chicken, kale, and Sweet Potato Hash served with Zesty Tomatillo Sauce and topped with an Over Medium Egg.
#6. Egg Cup Florentine
Egg whites baked with spinach, tomato, herbs and parmesan cheese.
#6. Greek Yogurt Parfait
Greek yogurt layered with seasonal fruit and chia seeds.
#6. Harvest Vegetable Fritatta
Assorted vegetables baked to perfection with herbs and eggs.
#6. Southwest Scramble
Eggs scrambled with peppers, onions and Monterrey- jack cheese. Topped with fresh tomato salsa.
#6. Sweet Potato Hash
Crisp sweet potatoes with roasted peppers and onions, topped with an over-medium egg.
#6. Sweet Potato Pancakes
Whole grain pancakes, seasoned with cinnamon and vanilla, topped with seasonal fruit served with a side of agave syrup.
Berry Salad
Spinach, kale and chard, tomato, carrot, seasonal berries with a balsamic vinaigrette
Catch of the day
Taste today's catch! Catch of the day entree changes daily based on our fresh selection. Catch selection could be fish or shrimp.
Chef's Selection
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chef's Selection Vegan
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chicken Adobo
Slightly milder version of the classic brasied chicken dish, served with ginger rice
Chicken Berry Salad
Spinach, kale and chard, tomato, carrot, seasonal berries, topped with grilled chicken and balsamic vinaigrette
Greek Salad w/Salmon
Greens, sundried tomato and feta relish, topped with grilled salmon and served with greek vinaigrette
Grilled Pineapple BBQ Chicken
Grilled chicken topped with roasted pineapple bbq sauce served with edamame succotash (Soy) and quinoa
Herb Grilled Chicken
Pepita Crusted Salmon
Salmon coated with a toasted pepita and citrus crust, served over brown rice and garlic sauteed spinach
Pepita Crusted Tofu
Tofu coated with a toasted pepita and citrus crust, served over farro with mushrooms and garlic sauteed spinach
Pesto Citrus Pork Chops
Served over parmesan cauliflower mash and seasonal vegetable
Seasonal Stuffed Squash
Sundried tomato stuffing, served with seasonal grain
Soup & Salad
Gourmet Soup of the day paired with a mixed green salad
Spicy Beef, Sweet Potato and Chickpea Buddha Bowl
Served with an avocado- tahini dressing
Sweet Potato and Chickpea Buddha Bowl
Served with an avocado- tahini dressing
Tofu Adobo
Slightly milder version of the classic dish, served with ginger rice
