Choose your plan
À la Carte
Select meals from our rotating weekly menu. Sort by course, allergens, and dietary preferences, then select the portion that best suits your household. *Please note, we require a minimum of two meals for delivery, and recommend only purchasing four days' worth of food to ensure freshness.
This week's menu
#6. Basil Mint Salad w/Chia
Assorted fresh fruit seasoned with citrus zest and fruit topped with chia seeds.
#6. Chia Pudding
Creamy coconut milk pudding seasoned with a hint of vanilla and cinnamon. Topped with toasted coconut and seasonal berries.
#6. Chicken & Kale Sweet Potato Hash
Roasted Chicken, kale, and Sweet Potato Hash served with Zesty Tomatillo Sauce and topped with an Over Medium Egg.
#6. Egg Cup Florentine
Egg whites baked with spinach, tomato, herbs and parmesan cheese.
#6. Greek Yogurt Parfait
Greek yogurt layered with seasonal fruit and chia seeds.
#6. Harvest Vegetable Fritatta
Assorted vegetables baked to perfection with herbs and eggs.
#6. Southwest Scramble
Eggs scrambled with peppers, onions and Monterrey- jack cheese. Topped with fresh tomato salsa.
#6. Sweet Potato Hash
Crisp sweet potatoes with roasted peppers and onions, topped with an over-medium egg.
#6. Sweet Potato Pancakes
Whole grain pancakes, seasoned with cinnamon and vanilla, topped with seasonal fruit served with a side of agave syrup.
#6. Turkey Sausage, Egg & Cheese Breakfast Burrito
Scrambled Eggs and House-Made Turkey Sausage and Cheese Wrapped into a Flour Tortilla.
Balsamic Rosemary Flank Steak
Balsamic Rosemary reduction served with blistered tomatoes and basil, served with seasonal vegetables.
Balsamic Rosemary Tofu
Balsamic Rosemary reduction served with blistered tomatos and basil, served with seasonal vegetables.
Cajun Fish (variety may vary)
Seasonal fish or shrimp in a cajun herb sauce served over rice and seasonal greens
Catch of the day
Taste today's catch! Catch of the day entree changes daily based on our fresh selection. Catch selection could be fish or shrimp.
Chef's Selection
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chef's Selection Vegan
Can't decide what entree to select? Our Chef will select an amazing entree for you!
Chicken Fajitas
Fire Roasted Peppers and Onions served with Zucchini Fries and Corn and Black Bean Relish
Greek Salad
Greens, sundried tomato and feta relish served with greek vinaigrette
Greek Salad w/Shrimp
Greens, sundried tomato and feta relish, topped with shrimp and served with greek vinaigrette
Harvest Vegetable Salad
Spinach, kale and chard, tomato, carrot, with an herb
Harvest Vegetable Salad w/Chicken
Seasoned Chicken breast, Spinach, kale and chard, tomato, carrot, with an herb
Herb Grilled Chicken
Italian Lentil Loaf
Seasoned Lentils, Basil and fennel baked and topped with a Zesty Tomato Agave Sauce served with Sweet Potato and Citrus Green Beans
Kale Caesar Salad
Kale, carrots, parmesan, toasted quinoa, caesar dressing
Kale Chicken Caesar Salad
Kale, carrots, parmesan, toasted quinoa, grilled chicken and Caesar dressing
Lentil Vegetable Cakes w/ Roasted Tomato Salsa
Lentil Vegetable Cakes served over Kale and Leek medley topped with Roasted Tomato Salsa.
Pesto Pork
Pork loin grilled and topped with Parmesan pesto sauce and served with mix root mash and roasted seasonal squash (Pesto is seasonal and may contain nuts)
Roasted Vegetable Stackers with Pesto Sauce
Assorted grilled vegetables layered with marinara and pesto sauces, baked with parmesan cheese blend, served with sauteed kale
Soup & Salad
Gourmet Soup of the day paired with a mixed green salad
Soup & Salad (Vegan)
Gourmet Soup of the day paired with a mixed green salad
Sundried Tomato Stuffed Salmon
Salmon Stuffed with Sun-dried Tomato, Onions and Kale served with Roasted leeks with Carrots and Seasonal Vegetable
Sundried Tomato Stuffed Tofu
Tofu Stuffed with Sun-dried Tomato, Onions and Kale served with Roasted leeks with Carrots and Seasonal Vegetable
Swordfish with Roasted Tomato Salsa
Grilled Swordfish served over Kale and Leek medley topped with Roasted Tomato Salsa.
Turkey Meatloaf
Ground Turkey, Basil and fennel baked and topped with a Zesty Tomato Agave Sauce served with Sweet Potato and Citrus Green Beans
Veggie Fajitas
Fire Roasted Peppers and Onions served with Zucchini Fries and Corn and Black Bean Relish
Send someone a Gift Card
Sending a gift has never been so easy. Simply fill out our form, select the amount you wish to give, and your friend will receive a gift card so they can buy their Meals.
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